Preheat Oven: 180 C

Prepare Sourdough Loaf

• Cut off the top half of sourdough loaf.
• Cut the top half into bite size pieces.
• Line baking tray with baking paper and place loaf in the middle of the tray.
• Place loaf pieces around the bottom half of the loaf.
• Spray the sourdough with olive oil spray or drizzle oil over.

Preparing the Dip

• Combine together all the other ingredients in a bowl.
• Top the lower half of the loaf with all the dip
• Sprinkle over the dip some grated cheese.
• Place baking tray in oven .
• Bake for about 20mins or until bread is lightly toasted, dip is warm and cheese is golden.
• Serve hot!