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Rosemary Gin and Tonic

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Course Drinks

Ingredients
  

  • 3 sprigs fresh rosemary
  • gin 30-60mls per glass
  • lemons 4 tblspns per glass
  • limes optional garnish
  • tonic Water ¾ cup per glass

Pantry Staples

  • ½ cup sugar
  • ice cubes

Instructions
 

Rosemary Syrup

  • Combine sugar and ½ cup water in a saucepan. Boil til sugar dissolves.
  • Take saucepan off heat and add 3 x rosemary sprigs.
  • Steep for 2 hrs and then discard rosemary sprigs.

Assemble Cocktail

  • Place 2-3 ice cubes in glass.
  • Add 30-60mls gin and lemon juice.
  • Add 4 tblspns rosemary syrup.
  • Top with ¾ cup tonic water.

Serving suggestion

  • Garnish with a lime wedge and tiny sprig of rosemary. ENJOY!